In the hustle and bustle of every day, the most common thing neglected by individuals is their health. From having a poor lifestyle to ending up on insufficient nutrition, there is no calculating the amount of damage that negligence of health can produce on us. This is why healthcare industries are focusing on innovating products that can supplement on-the-go meals of individuals with more nutritious side consumables.

Fruit drinks are a prime manufactured commodity that features on breakfast tables and inside the lunch boxes of kids as a complimentary consumable to regular food. Like other manufactured foods, they are packed with a number of ingredients other than the desired elements for increasing their shelf life and improving their nutrient composition. Here is a list of some of the key ingredients that commonly feature in a fruit drink exporter’s products:

Fruit Concentrates
Quite obviously, fruit drinks are a rich source of fruit juices. They use concentrated fruit extracts coming from a variety of sources. Each of these fruit juices is then mixed with each other in different amounts to generate a balanced and appetizing flavor. Fruit drinks are rich in certain specified nutrients like Vitamin C or Potassium is often mixtures of similar kinds of fruits. For instance, a summer drink that is rich in Vitamin C would most likely include citrus fruits like orange or lime in majority.

Different Kinds of Sugar
While fruits have their own concentration of sugars, there are certain kinds of fruits that contain nearly no amount of natural sweeteners like pomegranate, orange, grapes, etc. Lack of sugar not only reduces the taste of the juice but also affects its shelf life after manufacturing. Thus, fruit drinks are charged with a unique combination of natural and artificial sugars. They may include high fructose corn syrup, sucrose, cane sugar, juice concentrates, glucose, sucralose, etc. They are a rich source of calories and can hence make fruit drinks more energy releasing.

Naturally Dissolving Fluids
A characteristic feature of 100% natural products is also shared by the products of fruit drinks exporters. Natural products use the juice of other fruits like apples, grapes, and passion fruit to give a smooth texture to the final product. Additionally, such natural flavors also neutralize the odd taste produced after pasteurization of the fruit drink and add stabilizing agents like ascorbic acid (Vitamin C), citric acid, and potassium to the drink.

Water and Pulp as Required
Extracts of some fruit types are naturally thick in their consistency and addition of other fruit concentrates only stands to reduce the former’s natural taste. To tackle the same issue, manufacturers use mineralized water and fruit pulp in their products. Controlled incorporation of water makes fruit drinks easier to digest and can be consumed on the go, while natural fruit pulp enriches the nutrient content per glass and gives it a more refreshing texture.

Artificial Colors
The primary intent of manufacturers behind using artificial colors in consumables is to make them more colorful and appetizing in terms of looks. However, when taken in regulated amounts, artificial colors pose no harm to the human body, but one must avoid consuming it in high quantities over a short period of time.

With the rising demand for fruit drinks, the number of their manufacturers and fruit drinks exporters has also proliferated. Even though only a few variants of fruit drinks claim 100% natural composition, one must check all of the ingredients for their chemical makeup and processing techniques.

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